Recipe from Kimberly from The Little Plantation blog. These muffins are super moist, with extra muesli crunch! Kimberly didn’t make them very sweet at all, staying as close to the DeeMuesli ethos as possible, whilst still creating a muffin that would feel nourishing as well as utterly scrumptious.
- 100g plain flour & 200g spelt flour
- 1tbs baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 50g of Original DeeMuesli
- 50g coconut butter, melted
- 200g apple sauce
- 75ml almond milk
Preheat oven to 170° Celsius / 325 degrees F.
Grease muffin cups or line with paper muffin liners. Combine ingredients in a large mixing bowl.
Mix well. Pour mixture into each muffin tin until cups are ¾ full. Place in the oven and bake for 20-25 minutes, or until a toothpick comes out clean.
Recipe by thelittleplantation.co.uk