OVERNIGHT OATS WITH CHOCOLATE AND BANANA

Save time in the morning by preparing your breakfast the evening before with overnight DeeMuesli.. All you have to do when you wake up is enjoy your first meal of the day!

INGREDIENTS:

  • - 1 cup almond flour (100gr) 
  • - 90 grams DeeMuesli (or approximately 1 cup)
  • - ½ cup + two tablespoons coconut oil, melted (160gr)
  • - 2 eggs 
  • - 1 teaspoon cinnamon
  • - 1 teaspoon baking soda
  • - Cashew butter or nut butter of choice (optional for drizzle)

INSTRUCTIONS

Mix DeeMuesli, milk, honey, and cocoa powder. Divide into two bowls and put in the fridge overnight.

In the morning, take the oats out of the fridge and top with slices of banana and finely chopped chocolate. For a nice crunch, finish off your breakfast with some fresh DeeMuesli. 

Do you have a sweet tooth? Add a drizzle of honey and enjoy!

Tip: Add the chocolate the evening before for a more intense chocolate taste in your oats. Yum!