RASPBERRY MUESLI BARS

There are so many other things you can make with DeeMuesli. This Raspberry Muesli Bar recipe is so ridiculously simple to make and you'll have a delicious bar for a lunchbox treat or a quick afternoon snack.

Rasperry muesli bars

MUESLI LAYER INGREDIENTS:

  • 3 tablespoons almond flour
  • 90 grams DeeMuesli (or approximately 1 cup)
  • 4 tablespoons ghee (or sub coconut oil, melted)
  • 1 egg + 1 egg white
  • 1 tablespoon cinnamon
  • 200g apple sauce
  • 1 tablespoon vanilla extract
  • optional: 3 tablespoons maple syrup  

RASPBERRY JAM LAYER INGREDIENTS:

  • Two cups fresh or frozen raspberries
  • ½ cup chia seeds
  • Optional: Maple syrup to taste

INSTRUCTIONS

  • Preheat oven to 170° Celsius /325 degrees F.  Grease 9-inch baking dish or line with parchment paper. 
  • Combine muesli ingredients in a mixing bowl. Layer 2/3 of the muesli mixture on the bottom of the baking dish, patting down firmly.
  • Reserve the remaining mixture for the top layer.
  • Combine the raspberry jam ingredients in a small saucepan and heat over the stovetop until it becomes a melted, jam-like texture.
  • Layer the jam on top of the first muesli layer in the baking dish.
  • Crumble the remaining muesli mixture over the top of the jam.
  • Place in the oven and bake for 20 minutes, or until warm and golden brown.
Dutch
Dutch